The Momentum Machines burger maker can “slice toppings like tomatoes and pickles immediately before it places the slice onto your burger, giving you the freshest burger possible.” Unlike human workers, the robot is “more consistent, more sanitary, and can produce ~360 hamburgers per hour” or a burger every 10 seconds.
Furthermore, future generations of the device “will offer custom meat grinds for every single customer. Want a patty with 1/3 pork and 2/3 bison ground to order? No problem.”
As the company’s website adds, “our various technologies can produce an ever-growing list of common choices like salads, sandwiches, hamburgers, and many other multi-ingredient foods with a gourmet focus.”
But most importantly, it has no wage demands: once one is purchashed it will work with 100% efficiency for years. And it never goes on strike.
As the company’s co-founder Alexandros Vardakostas told Xconomy his “device isn’t meant to make employees more efficient. It’s meant to completely obviate them.“
A handful of expediters and floor managers will be able to run an entire McDonald’s. Ordering will soon be done with digital touch screen kiosks instead of cashiers, and orders will be filled by robots. One person to package the order, one to carry it to the counter, one more to run the drive-thru, and a floor manager.